My wife had the noodle soup with chicken and I tried the Lamb shank. Desert and tea were good. The alcohol drinks lacked alcohol lol. The service is top notch. Love the decor. Will definitely go back again. Also recommend this place for all to try.

Walked in randomly and sat in the back outdoor covered patio area. It reminded me of Stranger Things and the lab from the movie Back to the Future - retro with random TVs. Very untraditional, interesting and surprisingly comfy. Service is fast, and friendly. Music is very chill and funky. Perfect mood and volume for a random Sunday (I find music is so important for your dining experience). I wanted to share something light with my sister, and there are so many options for brunch/ lunch. Cocktails were delicious. We tried a coffee based and fresh/ smoky mezcal cocktail. Shrimp was delicious. Noodles were well made and al dente. Altogether a really good experience.

A thoughtful Vietnamese spot in Park Slope. Cozy and comfortable ambience It's definitely the priciest Viet food I've tried, but the service and food were pretty excellent. I came with a group, and we got many dishes to share, including: Ceviche, Pho Ga, shaking beef, cumin chicken, and hawker noodles. The beef was super delicious and a great cut -- though the watercress that accompanied it wasn't as well received as was very bitter. We were three people, and I really appreciated how the staff actually served the pho ga dish in three small bowls, with some noodles and spice and chicken in each! It made it miles easier to share the food and was just a very thoughtful touch.

Amazing modern Vietnamese place with huge backyard sheets!! You should definitely make a reservation first. If you wanna be there on the weekend. It was packed but not too noisy which is great. We couldn't get an outside table at that moment but they let us know when they opened and took us to the best sheet :)They are so kind!! It was all amazing, the drinks are fresh and tasty! My favorite is Thai Basil Gimlet. We started off with Papaya Salada, Crispy Imperial Rolls and Five Spice Chicken Wings! I ordered them for table and my friends were all happy with tasty bites! Especially people who aren't so familiar with Viet's food, you are not gonna regret it!! For the mains, got Shrimp claypot and Cajan Spice slow roasted short ribs (weekly special) both are wonderful but just a little bit salty! But overall, the experience was great and had a fun time with friends. Absolutely come back for brunch menu soon!

Brunch for two on Sunday. It was fairly empty at 11:30am which was nice as we could hear ourselves talk. Later, it started getting pretty noisy to the point we had to start talking much louder. The ambiance is cute and cozy with props taking you into a bygone era. We ordered the unshaking beef and eggs, and the coconut milk French toast. The unshaking beef with garlic butter Thai chili sauce, with rosemary potatoes was the clear winner. The coconut milk French toast with brioche was also a nice complement to the savory dish. All in all, I would return to try their dinner menu options.

Bricolage was excellent. The food totally lived up to the hype. Every dish was packed with flavor, from the delicious summer rolls to the surprisingly flavorful charred eggplant salad. And the spicy garlic noodles were a fantastic main, blending a unique combination of sour, sweet, and savory into a delicious meal. The menu is a bit on the pricey side, but you definitely get your money's worth in terms of quality dishes. I'll be coming back for sure!

I can't believe I've never written a review about this place. It's definitely one of the top 3 restaurants in Park Slope and definitely one of the best in the city. I've been here several times, and here are some of my favorite things about it: - There are actual mixologists working here, so the cocktails are great. - The back yard area is one of the coolest-decorated places I've seen in the entire city. - The retro TVs in the bathroom make you feel like you're stepping into a time machine - all details are accounted for here. - But most of all, the FOOD. It's always great. Whether you come here for dinner or brunch. I've tried almost everything on the dinner menu and there has never been anything that wasn't outstanding. I've also met the chef, Lien Lin, on one visit here, who is from Vietnam, and she is lovely. Came here for brunch this weekend for the first time and of course everything was outstanding. We ordered: - The Thai Basil Gimlet: always a good decision - Crispy Imperial Rolls appetizer: phenomenal - House Salmon Potato Cake brunch special: delicious and so was the cider that came with the meal - My friend ordered the Banh Xeo and loved it. I will continue to patronize this place as long as it's around.